Great Steaks Since '72.
Wednesday - Saturday 4:30 - 9:00
Phone: 423-623-9279
Carry Out Orders Available

Appetizers

Fried Pickles, spears or chips
$5.95
Fried Cauliflower
$5.95
Fried Mozzarella Sticks
$5.95
Fried Hot Cheese Balls
$5.95
Fried Green Beans
$5.95
Fried Jalapeno Poppers
$5.95
Fried Clam Strips
$5.95
Fried Chicken Tenders (3)
$5.95
Cold Sliced Jalapenos
$5.95
with Cream Cheese
Loaded Potato Skins
$5.95
Chilled Shrimp Cocktail
$8.25
Charcoal Shrimp Cocktail
$8.95

Sandwiches

All sandwiches are served with hand cut French Fries, Baked Potato, or Wedges

In lieu of potatoes - mushrooms, vegetables or onion rings are additional $1.50
10 oz. Hamburger
$8.50
10 oz. Cheeseburger
$9.50
Doby Burger
$10.95
10 oz. cheeseburger on Texas toast with sautéed peppers, onions & mushrooms
Chicken Sandwich (grilled or fried)
$9.95
Fried Fish Sandwich
$7.95
Grilled Ham and Cheese
$6.95
Grilled Cheese
$5.95

Side Items

Hand Cut Fries
$2.95
Potato Wedges
$2.95
Baked Potato
$2.95
Loaded Baked Potato
$4.95
Onion Rings
$2.95
Sautéed Mushrooms
$2.95
Seasonal Fresh Vegetables
$2.95
Cup of Homemade Soup
$2.95
Bowl of Homemade Soup
$3.95

Salads

Dressings
Homemade Bleu cheese & Ranch
Honey Mustard, French, Italian
Thousand Island, Vidalia Onion
Raspberry Vinaigrette
Tossed Salad
$2.95
Chef Salad
$9.95
Salad with Chicken
$9.95
Grilled or fried

Children

Available for ages 10 and under
Mac 'n Cheese
$2.95
Hamburger
$5.95
Cheeseburger
$6.95
Grilled Cheese
$3.95
Grilled Ham 'n Cheese
$4.95
Baby Steaks
$10.95
Chicken Tenders
$4.95
Fried/Grill Shrimp (4)
$8.95

Steaks

All entrées served with Hand Cut Fries, Potato Wedges, or Baked Potato, Salad, Homemade Soup & Texas Toast.

Loaded baked potato for additional $2.95
Add sautéed onions, peppers & mushrooms to any steak for $3.95
Add 4 fried or charcoal shrimp to any steak dinner for $5.95
Ed Walker Special
$13.95
10 oz. Hamburger Steak with 2 fried onion rings
Large Hamburger Steak
$16.95
14-16 oz. Old Fashioned Nothing Fancy Hamburger Steak.
Earl's Special
$24.95
14-16 oz. New York Strip (named for the founder)
The Harold
$26.95
14-16 oz. NY Strip topped sauteed onions.
Ribeye 14-16 oz.
$26.95
The Big Mike
$34.95
Porterhouse, over 24 oz., subject to availability.
The Joyce
$29.95
16-20 oz. T-Bone (named for the co-founder)
Small Filet 6 oz.
$27.95
Large Filet 8-10 oz.
$29.95
Baby Steaks
$23.95
8 oz. Filet Tips

Seafood & Chicken

All crab cakes are hand made and fried shrimp is hand battered.
Fried Shrimp (8)
$14.95
Charcoal Grilled Shrimp (8)
$14.95
Butterflied Shrimp on Crab Cakes (4)
$16.95
Grilled Salmon
$16.95
Fried Seafood Platter
$20.95
(clam strips, fried flounder, crab cakes & fried shrimp)
Fried Flounder
$12.95
Crab Cakes (2)
$16.95
Breaded Clam Strips
$10.95
Chicken Tenders
$9.95
Fresh Grilled Chicken & Fresh Veggies
$13.95

Desserts

Cheesecake
$4.95
Peanut Butter Pie
$5.95
Chocolate Lava Cake & Ice Cream
$5.95
Best Restaurant Menu Plugin by PriceListo